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French Bread Pizza Recipe

* 1/2 pound sausage, browned & drained
* 1/2 pound sliced pepperoni
* 1 loaf French bread
* 30 ounces jar spaghetti or pizza sauce
* Sliced black olives
* Sliced fresh mushrooms
* 16 ounces mozzarella cheese, shredded
* Optional Toppings: Candied bacon, green peppers, onion, ground beef

Cut bread in half lengthwise. Place on cookie sheets. Cover bread with the sauce all the way to the edges. Top with sausage and pepperoni; then with whatever toppings are desired, ending with the shredded cheese. Bake the bread pizzas 20 minutes at 350 degrees. Cut into pieces. To freeze, wrap unbaked pizza tightly in foil. Then freeze. Unwrap and thaw the pizzas before baking.

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