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Windy City Pizza Recipe

* 1 1/2 package refrigerated crescent rolls
* 8 ounces cream cheese, softened
* 1/4 cup fresh Parmesan cheese, grated
* 1 small garlic clove, pressed
* 2 plum tomatoes, thinly sliced
* 1/4 cup green bell pepper, chopped
* 2 ounces thinly sliced hard salami
* 1 tablespoon fresh basil leaves, snipped

Preheat oven to 350 degrees. Unroll dough and divide into triangles. Roll or press crescent rolls together on a round or rectangle pizza pan or cookie sheet. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool completely. Mix cream cheese, garlic and 1 tablespoons of Parmesan cheese. Spread evenly over crust. Top with tomato slices, chopped green pepper, green onions and salami wedges.

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