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Mexican Pizza II Recipe

* 1/2 pound Lean Ground Beef
* 1 cup Salsa
* 2 cups Shredded Cheddar Cheese
* 1 1/2 teaspoon Chili Powder
* 1/2 teaspoon Cumin (optional)
* 4 (10 inch size) Flour Tortillas
* Chopped Green Pepper, Onions, Mushrooms

In a skillet, brown the Lean Ground Beef. Drain off the excess grease and then add the Chili Powder and Cumin.
Spread 1/4 cup of the Salsa on each Flour Tortillas and 1/4 of the cooked beef mixture. Top with the Shredded Cheddar Cheese and the toppings of your choice.
Bake in a pre-heated 400-degree oven for 8 to 10 minutes.

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