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Mexican Stuffed Pizza Recipe

* 1 can (15 oz.) chili with beans
* 1 can (4 oz.) diced green chiles
* 2 packages (8 oz.) refrigerated crescent roll dough
* 1/2 cup shredded cheddar cheese
* 2 cups toppings (shredded lettuce, chopped tomato, sliced
* ripe olives, chopped onions, guacamole, sour cream
* and shredded cheddar cheese)

Preheat oven to 350 F.
Combine chili and green chiles in medium bowl. Slightly overlap crescent dough triangles around edge of 10-to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
Spoon chili mixture in center of each crescent roll triangle; bring top half of each triangle over chili and tuck under pointed end. Sprinkle with cheese.
Bake for 30 to 35 minutes at 350F or until golden brown. Top immediately with toppings. Serve hot.

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