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Artichoke and Red Pepper Pizza Recipe

* 1 Boboli Thin Pizza Shell
* 1 tablespoon olive oil
* 1 cup julienne cut red bell pepper
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 5 garlic cloves, minced
* 1 can artichoke hearts, drained and chopped (not in oil)
* 1 jar sliced mushrooms, drained
* 1 1/2 cup shredded part skim mozzarella cheese
* Freshly cracked pepper

Heat oil in a nonstick skillet, simmer ingredients until tender. Place on boboli shell and top with cheese. Bake at directions on Boboli package.

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