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Caribbean Pizza Recipe

* 1 pizza crust
* 8 ounces tomato sauce
* 30 ounces black beans -- rinsed and drained
* 8 ounces crushed pineapple -- drained
* 4 teaspoons lime juice
* 2 tablespoons fresh cilantro -- chopped
* 6 ounces mozzarella cheese -- shredded

Preheat oven to 425F. Bake crust for 5 minutes. Spread tomato sauce over partially baked crust. Top with the black beans and pineapple. Drizzle the lime juice over the top. Evenly sprinkle the cilantro and mozzarella cheese on top. Return to the oven and bake for 12-14 minutes or until edges of crust are turning golden and cheese is melted in the center.
You can make your own crust, use the refrigerated dough, or a pre-made crust like Boboli for this recipe. If using pre-made, you do not need to partially bake it first unless you want a firmer crust.

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