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Chicago - Style Spinach Pizza Recipe

* 1 can (10 oz.) refrigerated pizza crust
* 1 package (10 oz.) chopped spinach, thawed, well drained
* 1 package (16 oz.) part-skim mozzarella cheese, shredded
* 1/4 cup (1 oz.) Parmesan cheese, shredded, divided
* 1 can (28 oz.) tomatoes, drained, cut up
* 2 garlic cloves, minced
* 2 teaspoons dried oregano leaves
* 1/2 teaspoon red pepper flakes, optional

Heat oven to 500 degrees. Press pizza crust onto bottom and sides of well greased 10 inch deep dish pizza pan or 9 x 13 inch baking dish. Mix spinach, mozzarella cheese and 2 tablespoons Parmesan. Spread evenly over crust. Mix tomatoes, garlic, oregano and pepper flakes. Spread over cheese mixture. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake 10 minutes. Reduce heat to 375 degrees and bake for an additional 20 minutes.

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