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Corn And Tomato Pizza Recipe

* 1 pizza crust
* 1 1/2 cup frozen corn -- thawed
* 1 1/2 cup plum tomatoes -- seeded and chopped
* 1/4 cup chopped fresh basil
* 3 cloves garlic -- minced
* 1 teaspoon dried oregano leaves
* 1/2 teaspoon coarse ground black pepper
* 2 tablespoons dijon mustard -- optional
* 1 cup shredded mozzarella cheese
* 2 tablespoons grated parmesan cheese

Prepare Pizza Crust. Preheat oven to 450F. Combine corn, tomatoes, basil, garlic, oregano and pepper in medium bowl. Spread mustard over prepared crust, if desired. Sprinkle crust with mozzarella cheese; top with corn mixture and Parmesan cheese. Bake 18 to 20 minutes or until crust is golden brown and cheese is melted. Cut into wedges.

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