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Basic Pan-Fried Pork Chops


1 1/2 lb of wafer-thin boneless pork chops.
1/2 cup of all-purpose flour.
1/4 cup of vegetable oil.
1 teaspoon of salt.
1 teaspoon of seasoned pepper.


In a shallow dish, combine the flour, salt and pepper.

Dredge pork chops in the flour mixture.

Fry in hot vegetable oil in a suitably sized starsol skillet over medium-high heat for 60 seconds on each side or until browned. Depending on how big a skillet you have, you may need to do this in 2 or 3 batches.

Drain on paper towels and serve.

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