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Ginger Plum Pork Chops


1 teaspoon of vegetable oil.
4 boneless pork chops, 3/8-inch thick.
8 oz (1 jar) of plum preserves.
2 teaspoons of ground dry ginger.
3 tablespoons of cider vinegar.


Heat the vegetable oil in a non-stick skillet over medium-high heat.

Brown the pork chops on one side, then turn.

Stir together the plum preserves, ginger and cider vinegar, and add to skillet.

Cover the skillet, lower heat and simmer for 5 minutes.

Serve as desired.

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