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Oven Fried Pork Chops

Ingredients:

4 trimmed pork chops
1 medium egg
1 cup of breadcrumbs
3 tablespoons of soy sauce
1 tablespoon of water
1/2 teaspoon of garlic powder
Pinch of ground ginger


Preparation:

Beat the egg, soy sauce, water, ginger and garlic powder together in a pie plate.

Sprinkle breadcrumbs on waxed paper.

Dip the pork chops into the egg mixture, then breadcrumbs; coating evenly on each side.

Arrange in single layer on greased jelly roll pan.

Bake at 350F (175C) for 30 minutes.

Turn and bake for another 20 minutes until the chops are tender and no longer pink.













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