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Pork Chops in Beer


4 large pork chops.
12 oz of beer.
1/4 of an onion, sliced.
Salt and pepper, to taste.


Season both sides of the pork chops with salt and pepper.

Brown the chops over a medium-to-high heat.

Turn the heat to low, then add 12 ounces of beer and the sliced onion.

Cover and braise the chops, turning them a few times, until the beer is almost gone (takes about half and hour).


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