Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Stuffed Pork Chops


8 half-inch thick boneless pork loin chops, trimmed.
1 1/2 cups of cornbread stuffing mix, crushed.
1 cup of chopped onion.
1 cup of chopped, peeled apple.
1/2 cup of water.
3 tablespoons of butter.
2 teaspoons of dried thyme.
Salt and pepper, to taste.


Preheat your oven to 425F.

Season pork with 1 teaspoon thyme, then salt and pepper.

Melt 1 tablespoon of butter in a suitably sized skillet over medium-high heat.

Add pork chops to the skillet and saut, until cooked.

Transfer pork chops to a baking pan.

Melt the remaining butter in the same skillet over medium-high heat.

Add chopped onion and chopped peeled apple to the skillet and saut, until beginning to soften (about 5 mins).

Add stuffing mix, water and the remaining thyme.

Stir until water is absorbed and stuffing is moist.

Mound 1/4 cup of stuffing on each pork chop.

Bake until stuffing is crisp and beginning to brown (about 5 mins).

         ©2007-2017 All rights Reserved.