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Amie's Quickie Pork Chop Casserole


4-6 boneless pork chops
1 onion (sliced)
4-6 potatoes (sliced)
1 can green beans (drained)
1 can whole kernel corn (drained)
1 can Reduced fat Cream of Chicken soup
1 cup fat free sour cream
1/2 tsp garlic powder
Salt and pepper to taste
1 tube reduced fat Ritz crackers
1/2 cup fat free butter


1. Trim all fat from pork chops.

2. Cut them in thin strips.

3. Mix all ingredients together except the crackers and butter.

4. Pour into a 9" X 13" Baking dish.

5. Bake 1 hour in a preheated 375F oven.

6. Crush crackers, pour melted butter over them.

7. Remove casserole from the oven and top with cracker crumbs.

8. Return to oven until cracker crumbs are Browned.

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