Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Old Faithful Pork Chops


4 med.-thick lamb or pork chops
1 c. raw rice
1 can consumme or broth or bouillon (chicken is best)
1 pinch marjoram
1 pinch thyme
1 Lg. onion
2 ripe tomatoes
1/2 green pepper, cut in rings
Salt, Pepper
2 Tbl fat


Brown the pork chops in the fat in a pan. While they're browning, put the rice in the bottom of a greased casserole dish, and then slice the vegetables. Next, lay the chops on the rice and top each one with slices of onion, tomato and green pepper, salting and peppering a bit as you go. Pour consumme in, add the marjoram and thyme, and let it fend for itself in a 350F oven for an hour.

Layer as follows:






Green Pepper


Usually use one slice onion, one slice green pepper, and as many tomatoes as can get away with on each chop!!!

         ©2007-2017 All rights Reserved.