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Apple Crumb Stuffed Pork Chops


4 pork chops (1" Thick), cut with pockets
Apple-Crumb Stuffing
Salt and pepper to taste
1 tbsp butter or margarine
3 tbsp water
1 cup soft bread crumbs
1/2 cup diced apple
3 tbsp minced onion
3 tbsp raisins, chopped
1/2 tsp salt
1/2 tsp sugar
1/8 tsp ground black pepper
Pinch of ground sage
1 1/2 tbsp butter or margarine, melted


1. Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks.

2. Sprinkle pork chops with salt and pepper.

3. Melt butter in a large heavy skillet; Brown pork chops on both sides.

4. Add Water.

5. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water if needed.

6. Serves 4.

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