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Cajun Pork Chops


4 boneless pork chops
1 tablespoon paprika
1 teaspoon seasoned salt (I substituted blackening seasoning)
1 teaspoon sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons butter


Combine seasonings; coat chops on both sides with mixture. Heat butter over high heat just until it starts to brown. Put chops in pan and reduce heat to medium. Fry on both sides until dark brown.

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