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Cranberry Onion Pork Chops


4 pork chops (boneless, loin or other)
1(8 oz) bottle French dressing (reduced calorie ok)
1 pkg dry onion soup mix
1 16 oz can whole cranberry sauce


In a large skillet, brown pork chops on both sides over medium-high heat. Stir together in a bowl the French dressing, dry soup mix, and cranberry sauce. Mix sauce well and let sit for about 15 minutes while chops brown. When chops are browned, pour cranberry sauce mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer 15 minutes or until chops are done and tender. Place chop on plate and spoon sauce over.