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Aloha Pork Chops


4 to 5 Boneless Pork Chops
1/2 Green Bell Pepper, seeded and diced
1 medium Onion, chopped
1 (20 ounces) Crushed Pineapple, drained
1 (18 ounces) bottle Honey-Mustard Barbecue Sauce


1. Add pork chops to greased 6-quart slow cooker.

2. Spread bell pepper, onion, and crushed pineapple over pork chops.

3. Pour barbecue sauce over pork chops.

4. Cover and cook on LOW 8 hours.

5. Cut pork chops into bite-sized pieces.

6. Serve over hot cooked rice.

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