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Bacon Wrapped Pork Chops

Ingredients:

6 (1 inch thick) Boneless Pork Chops
6 tablespoons Processed Cheese Sauce
12 slices Bacon


Preparation:

1. Preheat the oven to 350 F.

2. Add bacon to skillet. Heat over medium heat.

3. Pan fry until bacon is cooked through, but still remains flexible.

4. Remove from skillet and drain off excess fat.

5. Wrap two slices of bacon around each pork chop.

6. Place pork chops in baking dish.

7. Top with cheese sauce.

8. Bake 1 hour.













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