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Baked Pork Chops in Applesauce


5 to 6 Pork Chops
2 tablespoons Flour
1/2 teaspoon Salt
Dash of Pepper
1/4 cup Catsup
3/4 cups Boiling Water
1 cup Applesauce
1 Onion, sliced


1. Preheat oven to 350 F.

2. Add pork chops to skillet and brown over medium heat.

3. Season with salt and pepper.

4. Place pork chops in large ceramic casserole dish.

5. Add flour, salt, pepper, catsup, boiling water and applesauce to skillet with pork juices.

6. Stir until thickened and smooth.

7. Place sliced onions on pork chops.

8. Pour applesauce mixture over pork chops.

9. Bake 45 minutes or until done.

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