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Cranberry Honey Pork Chops


4 Thick-Cut Pork Chops
1 (16 ounces) can Whole-Berry Cranberry Sauce
1 Tablespoon Honey
1/4 teaspoon Ground Cloves
4 Orange Slices with Peel, to garnish


1. Preheat the oven to 350 F.

2. Heat large non-stick skillet over medium heat.

3. Add pork chops and brown 2 minutes per side.

4. Place browned pork chops in ceramic casserole or baking dish.

5. Combine whole berry cranberry sauce, honey, and ground cloves in medium bowl.

6. Stir well and spoon over pork chops.

7. Cover baking dish with foil.

8. Bake 1 hour.

9. Garnish with the orange slices.

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