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Teriyaki Chops


4 Boneless Pork Chops
Coarse Salt
Fresh Ground Black Pepper
1 large can Pineapple Slices (including juice)
1 bottle Teriyaki Sauce
2 tablespoons Brown Sugar


1. Season boneless pork chops with salt and pepper.

2. Add pork chops to crockpot.

3. Cover pork chops with pineapple with juice, teriyaki sauce, and brown sugar.

4. Cook on LOW 6 hours.

5. Serve pork chops over brown rice.

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