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French Style Pork Chops


6 Pork Chops
1/2 cup Water
1/2 teaspoon Thyme
1 teaspoon Parsley
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
1 can Onion Rings, divided


1. Preheat oven to 350 F.

2. Heat heavy skillet over medium heat.

3. Brown the pork chops on both sides, about 2 minutes per side.

4. Add water, thyme, parsley, cream of mushroom soup, sour cream and 1/2 onion rings to small bowl, stir to combine.

5. Pour mixture over pork chops.

6. Top with remaining onion rings.

7. Bake 1 hour.

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