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Blue Cheese Stuffed Pork Chops


1/2 cup Shredded Carrot
1/4 cup Chopped Pecans
1/4 cup crumbled Blue Cheese
Onion powder
1 tsp Worcestershire sauce
4 Pork loin chops
1/4 cup Plain Yogurt
4 tsp Flour
3/4 cup Milk
1/2 tsp Instant chicken bouillon
Dashed Pepper


1. In a small bowl, mix the carrot, pecans, blue cheese, onion powder and the Worcestershire sauce for stuffing

2. Trim the fat from the meat

3. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone

4. Spoon about 1/4 of the stuffing into each pocket

5. Fasten the pocket with wooden toothpicks

6. Grill the chops until brown and cooked through

7. In a small sauce pan, mix the yogurt and flour. Add milk, chicken bouillon, and pepper

8. Cook and stir until thickening and bubbly

9. Cook and stir for another 2 minutes

10. To serve, remove the toothpicks and serve sauce over the chops

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