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Cuban Pork Chops


8 4 oz. Center cut pork chops, sliced thin
4 Cloves garlic
1/4 tsp. Dried oregano
1/4 tsp. Ground cumin
1/2 c. Sour orange juice -or-
1/4 c. Sweet orange Juice combined with
1/8 c. Fresh lime and lemon juice
2 lg. Onions, thinly sliced
1/4 c. Olive oil
1/2 c. Dry Cherry
Salt and ground black pepper


1. Season the pork chops with salt and pepper

2. Crush the garlic, oregano, and cumin together into a paste

3. Rub the chops with the garlic paste, place in a nonreactive bowl, pour the orange juice over, and cover with the sliced onions. Cover and refrigerate 2 to 3 hours

4. Remove the chops from the marinade, dry gently with paper towel and reserve the marinade

5. In a large skillet, heat the oil over medium heat until fragrant, and then brown the chops on both sides

6. Add the Cherry and the reserved marinade, including the onions

7. Cover and cook for about 20 minutes until the chops are tender

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