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German Pork Chops

Ingredients:

2 (14-ounce) cans sour cabbage, drained and rinsed
2 teaspoons caraway seeds
4 pork loin chops (1/2-inch thick)
Pepper to taste
2 cooking apples, peeled, cored, and sliced
2 tablespoons raisins
4 teaspoons firmly packed brown sugar
4 tablespoons apple juice or water


Preparation:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)

2. Grease shiny side of four sheets of heavy-duty aluminum foil

3. Place sauerkraut into a colander; press out excess liquidPlace 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top.

4. Place pork chops onto top of sauerkraut and season with pepper

5. Arrange apple slices and raisins evenly over pork chops; Sprinkle each portion with 1 teaspoon brown sugar

6. Over each portion, spoon 1 tablespoon apple juice or water To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly

7. Close both ends and seal tightly

8. Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked

9. Carefully open the packets and transfer the pork chop mixture onto individual serving plates













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