Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

German Pork Chops


2 (14-ounce) cans sour cabbage, drained and rinsed
2 teaspoons caraway seeds
4 pork loin chops (1/2-inch thick)
Pepper to taste
2 cooking apples, peeled, cored, and sliced
2 tablespoons raisins
4 teaspoons firmly packed brown sugar
4 tablespoons apple juice or water


1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)

2. Grease shiny side of four sheets of heavy-duty aluminum foil

3. Place sauerkraut into a colander; press out excess liquidPlace 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top.

4. Place pork chops onto top of sauerkraut and season with pepper

5. Arrange apple slices and raisins evenly over pork chops; Sprinkle each portion with 1 teaspoon brown sugar

6. Over each portion, spoon 1 tablespoon apple juice or water To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly

7. Close both ends and seal tightly

8. Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked

9. Carefully open the packets and transfer the pork chop mixture onto individual serving plates

         ©2007-2017 All rights Reserved.