Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pork Chops a la Capers

Ingredients:

6 pork loin chops cut 3/4-inch thick
1 teaspoon vegetable oil
1 cup chicken broth
1/2 cup fresh lemon juice
1 cup sliced leeks
1 tablespoon minced fresh thyme leaves
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 1/2 cups cooked and drained baby carrots
2 cups sliced fresh mushrooms
2 tablespoons cornstarch
1 cup whipping cream
2 teaspoons capers


Preparation:

1. Brown pork chops in oil in a nonstick fry pan

2. Stir in chicken broth, lemon juice, leeks, thyme, lemon peel and salt and Bring to a boil

3. Reduce the heat, cover and simmer for 15-20 minutes or until the pork chops are tender

4. Place the pork chops on serving platter.

5. Add the carrots and mushrooms to skillet; simmer 5 minutes

6. Gradually stir combined cornstarch and whipping cream into pan liquid

7. Cook and stir in capers until thickened

8. Serve sauce over the pork chops













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.