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Balsamic Pork Chops


4 1/2-inch thick, boneless loin pork chops
Lemon herb seasoning mix
1/2 cup balsamic vinegar
1/3 cup chicken broth
Cooking spray


1. Spray a nonstick skillet with the cooking spray and heat oven to med-high heat

2. Sprinkle both sides of the chops with seasoning and add to the skillet

3. Sear for one minute on each side and then reduce the heat to medium

4. Cook for 4-6 minutes on each side, remove from skillet and keep warm

5. Lightly wipe the skillet with a paper towel, return to heat and add the vinegar and broth

6. Cook for 5-6 minutes, stirring occasionally

7. Before serving spoon the sauce over the pork chops

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