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Pork Chops in Cream Sauce


6 loin pork chops
1 beef bouillon cube
1/2 cup water
2 Tbls flour
2 Tbls brown sugar
3/4 cup water
2 Tbls chopped onion
1/2 cup dairy sour cream
1Tbls. ketchup
1 minced garlic clove


1. Brown the pork chops In a large skillet

2. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and the beef bouillon cube and cover

3. Simmer for 30-40 minutes or till the pork chops are tender

4. Remove the pork chops to serving platter and keep them warm

5. Mix the flour with 1/4 cup water in a small bowl, slowly add to cooking liquid, stirring constantly

6. Cook until thickened

7. Stir in sour cream, heat thoroughly. DO NOT BOIL

8. Serve sauce over chops

9. Makes 6 servings