Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Pork Chops in Cream Sauce


6 loin pork chops
1 beef bouillon cube
1/2 cup water
2 Tbls flour
2 Tbls brown sugar
3/4 cup water
2 Tbls chopped onion
1/2 cup dairy sour cream
1Tbls. ketchup
1 minced garlic clove


1. Brown the pork chops In a large skillet

2. Add 1/2 cup water, brown sugar, onion, ketchup, garlic and the beef bouillon cube and cover

3. Simmer for 30-40 minutes or till the pork chops are tender

4. Remove the pork chops to serving platter and keep them warm

5. Mix the flour with 1/4 cup water in a small bowl, slowly add to cooking liquid, stirring constantly

6. Cook until thickened

7. Stir in sour cream, heat thoroughly. DO NOT BOIL

8. Serve sauce over chops

9. Makes 6 servings

         ©2007-2017 All rights Reserved.