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Pineapple Pork Chops

Ingredients:

8 pork chops
6 slices pineapple, fresh, cored
2 tablespoons butter
Seasonings to taste


Preparation:

1. Season the pork chops

2. Cook the pork chops slowly (about 15 minutes) in the butter in a frying pan on both sides

3. Cover the pork chops with the slices of the pineapple

4. Cook for about 8 minutes longer













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