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Pineapple Teriyaki Pork Chops


4 boneless pork chops
1/4 cup Kikkoman teriyaki marinade
1 tablespoon sugar
2 tablespoons pineapple juice


Combine teriyaki, sugar and pineapple juice in a large resealable bag. Mix well. Add pork chops. Put in refrigerator and let marinare for 4-6 hours, turning occasionally.

Remove chops from mixture; cook on hot grill for 7 minutes on each side or until chops are done.

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