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Pepper Pork Chop Casserole


6 (1/2 inch) pork chops
Salt and pepper to taste
1 1/2 c. uncooked reg. rice
2 (8 oz.) cans tomato sauce
1/2 c. chopped onion
2 med. green peppers, cut into 1/4 inch rings
1 c. water
1 tsp. salt
1/4 tsp. pepper


Sprinkle pork chops with salt and pepper and arrange in lightly greased 9x13 pan. Top each chop with one green pepper ring; spoon rice into and around pork chops. Chop remaining green pepper rings and stir all remaining ingredients in bowl; pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Makes 6 servings.

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