Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pizza Pork Chops

Ingredients:

4 pork chops, 3/4 inch thick
3 tbsp. butter
1 (8 oz.) (2 c.) herb-seasoned stuffing mix
1/2 c. water
1 (8 oz.) can pizza sauce
1 (4 oz.) pack (1 c.) shredded Mozzarella cheese
1 sm. onion
1/4 tsp. oregano
1 (3 oz.) can sliced mushrooms


Preparation:

Cut off extra fat on chops. In pan, put butter and onion; cook. Add stuffing mix, water and oregano. Stir. Measure 1/2 cup of stuffing mixture and put in 12x7 inch dish. Shape into a mound. Repeat with remaining stuffing so you have 4 mounds.

Put one pork chop on top of each mound. Pour pizza sauce over pork. Sprinkle drained mushrooms over pizza sauce. Cover dish with foil. At 350 degrees, bake 1 hour. Sprinkle shredded cheese over each chop. Makes 4 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.