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Pork Chop Pacifica


4 thick pork chops
Salt & pepper
2 env. instant chicken broth
2 c. boiling water
1 c. uncooked rice
3 green onions, sliced
1 lg. tomato, peeled & chopped
1/2 green pepper, chopped


Season pork chops to taste, salt and pepper. Brown well on both sides. Put in shallow baking dish. Stir chicken broth into boiling water; pour over chops. Add rice, onion, tomato and green pepper. Sprinkle with paprika. Cover tightly with lid or foil. Bake at 350 degrees for 1 hour.

Serves 4.

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