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Pork Chops and Dirty Rice


4 pork chops
1/2 c. flour
2 tbsp. butter
1 c. rice
2 c. water
1 envelope Lipton onion soup


Coat pork chops with flour and brown quickly in the butter in heavy skillet. Remove chops from skillet and add rice, water and soup mix. Place chops on top of rice, cover and cook on low for approximately 30 minutes. Serves 4.

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