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Biscuit Stuffing on Pork Chops


4 pork chops, 1/2" thick
1 tbsp. oil
1 (10 1/2 oz.) cream of chicken soup
1 c. chopped celery
1 med. onion, chopped
1 egg
1/2 tsp. pepper
Sage, to taste
1 (7 1/2 oz.) can Pillsbury refrigerated biscuits


Preheat oven to 350 degrees. Brown pork chops in oil and place in 9 x 13 inch pan. Combine soup, celery, onion, egg, pepper and sage. Mix well. Separate biscuits and cut each one into 8 pieces and stir into soup mixture. Spoon over meat. Bake at 350 degrees for 45-50 minutes until golden brown.

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