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Pork Chops Madrid

Ingredients:

4 pork chops
1/2 tsp. seasoned salt
1/2 c. chopped green pepper
15 oz. can whole tomatoes, cut up
16 oz. can whole kernel corn, drained
1/2 c. long grain rice, uncooked
1/2 c. water
1 tsp. Frank's red hot sauce
3 oz. can French fried onions


Preparation:

Spray skillet and baking dish with Pam or grease. Brown chops on both sides in skillet; sprinkle with seasoned salt; set aside.

In skillet, combine remaining ingredients except onions; bring to boil.

Remove from heat and stir in 1/2 can onions. Place mixture in an 8 x 12 inch baking dish. Arrange pork chops on top. Cover and bake at 350 degrees for 35 minutes. Uncover and top with remaining onions. Bake 10 minutes longer.













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