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Rigatoni and Pork Chops


1 lb. pkg. rigatoni pasta
6 or 8 thin cut loin pork chops
3 or 4 tsp. soy sauce
1 tsp. Kitchen Bouquet
1 (8 oz.) can tomato sauce or tomato paste
2 c. grated Jack cheese (sharp Cheddar, etc.)
1/2 c. Parmesan cheese


Add water to tomato sauce or paste. Mix or match any solid cheese.

In fry pan, add soy sauce and Kitchen Bouquet. Heat and add pork chops. Turn chops to cook quickly. Turn off heat.

Boil salted water. Add rigatoni. Cook according to package. Drain. Add pasta into soy sauce. Add to heated fry pan. Cover with Parmesan cheese. Add tomato sauce, grated cheese or cheeses. Mix until cheese melts.

Serve with Parmesan cheese on top with pork chops. Serves 4 to 6 people.

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