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Chicken Fried Pork Chops

Ingredients:

6 pork chops
1 beaten egg
1 tsp. milk
2/3 c. fine dry bread crumbs or cracker crumbs
2 tbsp. shortening
1/2 tsp. salt


Preparation:

Trim excess fat from chops. Mix eggs and milk. Dip chops in egg mixture, then in crumbs. Brown chops on all sides in hot shortening. Season with salt and add 1/4 cup water. Cover and cook over low heat 45 to 60 minutes. For crisp coating remove cover the last 15 minutes of cooking.













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