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Easy Potato Soup


8 Medium potatoes, peeled and cubed
1 Large onion, diced
1/2 cup mushrooms (canned or fresh), chopped
1 quart milk
1 tablespoon parsley
1 teaspoon basil
2 teaspoons butter
Salt and pepper to taste


Place potatoes, onions and mushrooms in a pot and cover with water. Boil until potatoes are tender. Drain water. Add milk, butter and spices. Simmer on low for an additional five minutes to blend flavors.

Serves 8

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