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Easy Cheesy Potato Soup


6 medium to large white potatoes, peeled and cubed
2 cans chicken broth or vegetable broth
1 can of water
1 cup chopped celery
1 large white onion, chopped
1/2 stick butter
2 cups half & half
1 lb. velveeta cheese
1 tablespoon chopped dill (fresh is preferred)
Salt and pepper to taste


Place broth and water in a large cooking pot. Add cubed potatoes, celery, onion and butter. When potatoes are tender, add velveeta cheese and half & half.

Serves 8

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