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Potato Puff Hamburger Casserole


1 pound ground beef
1/2 medium onion, chopped
1/2 cup celery, chopped
1 (10-ounce) package frozen peas, unthawed
1 can cream of asparagus soup
1/2 cup milk
Salt and pepper, to taste
1 (16-ounce) package frozen potato puffs, unthawed


Preheat oven to 375 degrees.

Cook crumbled ground beef until just done adding the onion and celery for the last 5 minutes of cooking. Drain excess grease then add the frozen peas.

Combine milk and soup and mix until smooth. Add soup mixture to the meat mixture. Add salt and pepper.

Place meat/soup/peas combo in a 9 x 13-inch casserole dish. Arrange frozen potato puffs on top--close together so they cover the entire casserole. Bake, uncovered, for 45 minutes to 1 hour.

Serves 6

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