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Cheesy Potatoes


2 lbs. hash brown potatoes (partially thawed)
1/2 c. chopped onion
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
1 c. grated sharp cheddar cheese (or other cheeses of your choice)
1 can cream of chicken soup
1 c. sour cream


Combine all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes. Top with shredded cheese, or parmesan cheese, or french onion rings. Bake for an additional 15 minutes

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