Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Crockpot Scalloped Potatoes

Ingredients:

1 pkg 16 (oz) frozen hash brown potatoes
1 1/2 cup milk
1 can (10 3/4) cream of mushroom soup
1 cup (4 oz) shredded cheddar cheese
1 small green bell pepper, chopped
1/2 cup butter melted
1/4 cup dried onion flakes
2 Tsp diced pimientos
1/8 tsp black pepper
1 cup cheese cracker crumbs, divided


Preparation:

Lightly grease crockpot. Combine butter, onions, hash brown potatoes, cream of mushroom soup, milk, cheese, green pepper, pimiento, black pepper and 1/2 c. cracker crumbs.

Put mixture into crockpot and top with remaining cracker crumbs. Cover and cook on High for 3 to 4 hours.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.