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Scalloped Potatoes

Ingredients:

4 medium peeled and sliced potatoes
1/3 c onions, finely chopped
1 1/2 cups milk
1 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
Paprika or parsley to taste
1/2 cup cheddar cheese, grated


Preparation:

Arrange sliced potatoes in a buttered casserole baking dish. Sprinkle with flour, salt and onions and mix lightly. Stir in milk and dot with butter. Cook, covered, for 15 - 20 minutes, stirring occasionally. Remove from oven and allow to stand, covered, 5 minutes. Garnish with paprika or parsley and grated cheddar cheese.













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