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Garlic Potatoes Au Gratin

Ingredients:

5 large white potatoes
2 cups whipping cream
2 tsp minced garlic
1 tsp salt
1/2 tsp pepper
6 eggs slightly beaten
4 cups finely shredded parmesan cheese
1/4 cup crushed dry bread crumbs


Preparation:

Peel potatoes and cut into thin slices. Place potato slices in a large cooking pot. Add whipping cream, garlic, salt and pepper. Bring to a boil; reduce heat, cover and simmer 20-25 minutes until potatoes are almost tender.

Remove from heat. Stir in eggs and 3 cups of cheese. Pour mixture into a 9 x 13" baking dish sprayed with cooking spray. Combine bread crumbs and remaining 1 cup cheese; sprinkle over potatoes. Bake uncovered at 350 degrees for 20-25 minutes until cheese is melted and potatoes are tender.

Serves: 6-8













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