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Potato Onion Au Gratin


2-3 lbs. russet potatoes, sliced thin
2-3 Tbsp. melted butter
2-3 medium yellow onions, sliced thin
1 15 oz. can of cheese soup
1/4 cup milk
Salt and pepper to taste
1/2 cup seasoned bread crumbs
1 cup grated cheddar cheese


Spray a baking dish or casserole dish with cooking oil. Place a layer of sliced potatoes in the baking dish and brush with melted butter. Sprinkle with salt and pepper. Add a layer of onions. Coninue to add layers of potatoes and onions with remaining ingredients.

Combine cheese soup with the milk and pour over the top of the potato/onion layers. Sprinkle the bread crumbs over all. Bake for 45 minutes to 1 hour at 375 degrees F. Remove from the oven and sprinkle with grated cheese.

Serves 6-8

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