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Grilled Red Potatoes


6 large Red potatoes
6 tbsp. butter melted
Salt and pepper to taste


Scrub potatoes and microwave until almost tender. Cool slightly and slice into 3/4-inch thick slices. Brush both sides of potato slices with melted butter and sprinkle with salt and pepper. Grill potato slices over hot coals, turning, until slightly browned and crusty. Brush with more melted butter and serve immediately.

Serves 4