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Grilled Russet Potato Halves

Ingredients:

4 Large Russet Potatoes, cut in half
4 Cloves of garlic (chopped)
1/4 tsp. salt
2 tbsp. olive oil
2/3 tsp. oregano
3 tsp. dried rosemary
1/2 tsp. paprika
1/2 tsp. black pepper


Preparation:

Combine all ingredients except potatoes. Let stand 1 hr. Boil potatoes for about 15 minutes or until just tender. Brush the seasoned oil on top of the potatoes. Grill potato recipe for about 15 minutes or until slightly charred. Don't cook directly over coals.

Serves 4













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